Petone Technology

Petone Technology

Innovative Synthesis of Plant Protein Encapsulated Exogenous Ketone Molecules Using Green Nanotechnology

Kadamba has pioneered an exceptionally innovative synthetic process to produce a next generation energy product named as "Petone”. In this process, plant proteins are used to encapsulate exogenous ketone molecules, specifically β-Hydroxybutyric Acid (BHB, Figures 1 and 2), utilizing Kadamba’s proprietary green nanotechnology. This ground-breaking method synergizes the nutritional benefits of plant-based proteins with the metabolic advantages of ketone bodies, all within an eco-friendly encapsulation framework.

This advanced encapsulation technology represents a significant leap forward in nutraceutical and functional food industries. This process not only enhances the stability and bioavailability of the active ingredients but also adheres to sustainable and environmentally friendly practices, offering sustainable and substantial health benefits.

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Figure 1

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Figure 2

Advantages of Kadamba Nano Encapsulation

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Greenness in Encapsulation

Kadamba’s green nanotechnology-based encapsulation technology protects BHB and plant proteins from degradation caused by environmental factors such as pH, temperature, and enzymatic activity, both in vitro and in vivo, extending the shelf life of active ingredients.

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Enhanced Bioavailability

Nano-sized particles enhance the absorption of BHB and plant proteins in the digestive system, ensuring higher bioavailability and efficacy.

Controlled and Targeted Release

Ensures that the active ingredients are released at specific sites within the gastrointestinal tract, maximizing their therapeutic benefits. Provides a sustained release of energy-generating ketone bodies, maintaining optimal therapeutic levels over an extended period.

Health Benefits

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Cognitive Function

BHB crosses the blood-brain barrier, providing an alternative energy source for the brain, potentially improving cognitive function and mental clarity.

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Weight Management

Supports ketosis, a metabolic state where the body burns fat for fuel, aiding in weight loss and fat management.

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Anti-inflammatory and Antioxidant Properties

BHB and plant proteins reduce inflammation and oxidative stress, contributing to overall health and disease prevention. Especially beneficial for conditions like arthritis and other inflammatory diseases.

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Muscle Preservation and Cardiovascular Health

Helps preserve muscle mass during weight loss by providing an alternative energy source, reducing muscle breakdown and positively affects heart health by reducing blood pressure and cholesterol levels.

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Gut Health

Promotes a healthy microbiome and improves digestive health through targeted delivery to the gut.

Kadamba Functional Food and Beverages

For over a quarter of a century, Kadamba has been devoted to bridging the gap between traditional medicine and dietary habits. Our relentless research has culminated in pioneering patented green nanotechnology solutions, revolutionizing the integration of nutrients into food matrices. This breakthrough empowers us to craft Functional Foods and Beverages that boast stabilized natural ingredient values, delivering targeted wellness solutions and profound adaptogenic effects.

Benefits of Regular Consumption

Regular consumption of Kadamba's Functional Foods and Beverages unveils a multitude of advantages. These products are not just about taste or sustenance they are designed to enhance overall wellness. The targeted delivery of nutrients, fortified by our innovative approach, offers sustained and amplified benefits, contributing to an improved quality of life.

Green Nanoscience at Work

Leveraging Green Nanoscience Technology, Kadamba elevates the nutritional efficacy of these foods and beverages. Through our pioneering technology, biomolecules are encapsulated within the food matrix. This process facilitates enhanced nutrition availability at the cellular level, unlocking the full potential of these functional products.

Innovative Approach

Kadamba's Functional Foods and Beverages are meticulously crafted using a scientifically designed approach rooted in adaptogenic principles. These offerings are meticulously formulated to provide a comprehensive spectrum of nutritional benefits. Our commitment to harnessing the power of whole food ingredients ensures that each component naturally contributes specific health advantages.

Experience the Difference

At Kadamba, our commitment to excellence in functional foods and beverages is a testament to our dedication to enhancing well-being. Each product embodies years of research, innovation, and a passion for pioneering advancements in the intersection of nutrition and technology. these functional products.

Indulge in Kadamba's Functional Foods and Beverages and embark on a journey towards holistic wellness, where nourishment meets innovation, and your well-being takes centre stage.

Nano-Ayurveda

"Nano-Ayurveda represents a holistic medical approach developed through a blend of cutting-edge green nanotechnology and ancient Indian Ayurvedic knowledge, fostering a comprehensive healing modality."

"Kadamba diligently explores comprehensive phytomedicines using Green Nanoscience, harnessing natural core ingredients in alignment with the profound insights from Tibetan and Ancient Eastern Medicine traditions."

Kadamba "Kadamba adheres rigorously to Ayurvedic principles in the production of nanoparticles, ensuring their alignment with time-honoured holistic practices."

“Nano-Ayurvedic Medicine” is Approved by the US Patents and Trademarks office, that can create a new generation medical modality in treatment protocols.

"The recognition of 'Nano-Ayurvedic Medicine' by the US Patents and Trademarks office heralds a new era in medical treatment methodologies, offering ground-breaking potential."

"The highly advanced approaches within Nano Ayurveda are reshaping modern drug discovery paradigms, unveiling transformative insights."

"Embracing evidence-based methodologies, Nano Ayurvedic medicine stands as a testament to its universal acceptance and credibility."

"Nano Ayurvedic medicine showcases superior effectiveness compared to conventional herbal medicine systems, amplifying therapeutic outcomes."

"Transforming various herbs into nanoparticles, Nano Ayurvedic medicine enhances bioavailability and efficacy, elevating its healing potential significantly."

"Kadamba's green nano particles, infused with Ayurvedic herbal ingredients, deeply penetrate tissues and body cells, ensuring swift and potent responses."

"Comprehensive toxicological studies confirm the complete safety and absence of side effects in Nano Ayurvedic medicine, ensuring patient well-being."

"Nano Ayurvedic medicines come in diverse forms, including concoctions, capsules, tablets, and powders, ensuring versatile usage and accessibility."

"The versatility of Nano Ayurvedic medicines extends to treating conditions like Cancer, Arthritis, Diabetes, stress reduction, anxiety management, hypertension, and addressing complex cognitive disorders, offering holistic care."

Advanced Green Molecules

Cadambine

  1. Neolamarckia cadamba plant is an evergreen tropical tree. It is widely distributed in tropical and subtropical regions of the world. It is one of the economically important trees and has therapeutic potential against many diseases such as fever, uterine complaints, blood diseases, skin diseases, tumour, anaemia, eye inflammation, diarrhoea diabetes, stomatitis, leprosy, antihepatotoxic, antimalarial, analgesic, anti-inflammatory, antipyretic, diuretic and laxative, cancer and infectious diseases.

Caffeic Acid

  1. Caffeic Acid is a natural product
  2. Caffeic acid (CA) is a phenolic compound synthesized by all plant species and is present in foods such as coffee, wine, tea, and popular medicines such as propolis. This phenolic acid and its derivatives have antioxidant, anti-inflammatory and anticarcinogenic activity
  3. Caffeic acid is a type of polyphenol, a class of micronutrients known for their antioxidant properties. The nutrient is claimed to have many health benefits, including anti-inflammatory, anticancer, and antiviral abilities. It may help boost the performance of athletes
  4. Caffeic acid is a potent natural antioxidant. It is mainly used to improve skin conditions like wrinkled, dull and saggy skin due to oxidative stress. Also, it is believed to enhance collagen production

Shikimic acid

  1. Shikimic acid was first isolated in Japan, 1885, from Illicium religio sum and was named after the Japanese name for this plant, shikimi-no-ki.
  2. Shikimic acid a natural organic compound, is generally utilized as a starting material for industrial synthesis of the antiviral oseltamivir, a drug against the H1N1 influenza virus and Tamiflu. It is employed as an analgesic, antipyretic, and anti-inflammatory applications. Its influence on the biosynthesis of vitamins A and K has also been proven
  3. Shikimic acid shows the relaxation of the connections of epidermal cells (corneocytes), which results in exfoliation of the epidermis and encourages tissue regeneration. Repetitive treatments allow for effective inhibition of problems related to pigmentation changes, as well as smooth the epidermis and have anti-acne properties.

Special Phytochemicals

These compounds are essential for natural remedies, dietary supplements, and Pharmaceuticals.

Kadamba's phytochemicals, offer a wide array of health benefits.

These phytochemicals highlight the potential of plant-derived compounds in improving well-being and addressing various health issues.

Kadmaba produces active ingredients of various plant materials, sourced from very unique and rare plant species encapsulated with nano particles.

Advanced Green Molecules

Cadambine

  1. Neolamarckia cadamba plant is an evergreen tropical tree. It is widely distributed in tropical and subtropical regions of the world. It is one of the economically important trees and has therapeutic potential against many diseases such as fever, uterine complaints, blood diseases, skin diseases, tumour, anaemia, eye inflammation, diarrhoea diabetes, stomatitis, leprosy, antihepatotoxic, antimalarial, analgesic, anti-inflammatory, antipyretic, diuretic and laxative, cancer and infectious diseases.

Caffeic Acid

  1. Caffeic Acid is a natural product
  2. Caffeic acid (CA) is a phenolic compound synthesized by all plant species and is present in foods such as coffee, wine, tea, and popular medicines such as propolis. This phenolic acid and its derivatives have antioxidant, anti-inflammatory and anticarcinogenic activity
  3. Caffeic acid is a type of polyphenol, a class of micronutrients known for their antioxidant properties. The nutrient is claimed to have many health benefits, including anti-inflammatory, anticancer, and antiviral abilities. It may help boost the performance of athletes
  4. Caffeic acid is a potent natural antioxidant. It is mainly used to improve skin conditions like wrinkled, dull and saggy skin due to oxidative stress. Also, it is believed to enhance collagen production

Shikimic acid

  1. Shikimic acid was first isolated in Japan, 1885, from Illicium religio sum and was named after the Japanese name for this plant, shikimi-no-ki.
  2. Shikimic acid a natural organic compound, is generally utilized as a starting material for industrial synthesis of the antiviral oseltamivir, a drug against the H1N1 influenza virus and Tamiflu. It is employed as an analgesic, antipyretic, and anti-inflammatory applications. Its influence on the biosynthesis of vitamins A and K has also been proven
  3. Shikimic acid shows the relaxation of the connections of epidermal cells (corneocytes), which results in exfoliation of the epidermis and encourages tissue regeneration. Repetitive treatments allow for effective inhibition of problems related to pigmentation changes, as well as smooth the epidermis and have anti-acne properties.

Advanced Katti Peptide

  1. Their bioavailability, antioxidant attributes, and therapeutic potential make them catalysts for innovation and industry transformation.
  2. These peptides are promising for applications in pharmaceuticals, food, and cosmetics.
  3. Katti peptides are known for their exceptional bioactive qualities.
  4. They are derived from organic sources and possess unique structural features & diverse functionalities.