Kadamba Peptides

Kadamba Peptides

Kadamba Peptides are commonly Known as Katti peptides, named by the National Academy of Inventors USA, recognizing the discoverer Professor Kattesh V. Katti (from the University of Missouri, USA), who is a pioneer in the field of nanomedicine and green nanotechnology, refer to a class of peptides comprising of trimeric amino acids. These trimeric amino acids are unique because they mimic three dimensional morphology—similar to various cellular and protein structures in living organisms (Figure 3). Such three-dimensional sequences and structures are aimed to achieve targeted therapeutic effects and improved delivery mechanisms in a myriad of biomedical and nanoceutical applications.

Kadamba peptides comprise of synthetic and naturally derived amino acids engineered in three-dimensional frameworks to enhance the delivery and efficacy of therapeutic agents, particularly in the context of amino acid-based nutraceuticals, therapeutic agents and nanomedicine agents. Kadamba peptides leverage the principles of green nanotechnology to minimize environmental impact and enhance biocompatibility.

Kadamba peptides represent a promising class of three-dimensional amino acids serving as important building blocks in synthetic and structural peptide and protein science. The interplay and various combinations of amino acid sequences offer new opportunities in drug design and nutritional science for targeted delivery and enhanced therapeutic efficacy. Their ability to serve as reservoirs of essential amino acids make them valuable tools in the advancement of personalized medicine for sustainable healthcare solutions. The potential applications of Kadamba peptides are expected to expand the horizons of medicine and nutritional science thus providing innovative and unprecedented solutions to complex medical challenges.