Functional Foods Products

Functional Food Products

Food is rapidly evolving from a form of plain sustenance and pleasure to a specific input for a defined purpose of wellness. Functional foods are the order of the day and the science is rapidly evolving to be a solution for precise health requirements and to complement treatment paradigms too.

One such advance in functional food science is the use of green nanoparticles to augment bioavailability of nutrients and to add special green nanoparticles to food which have therapeutic benefits.

Nano-encapsulated functional food products are a cutting-edge innovation at the intersection of food science and nanotechnology. These products are designed to enhance the bioavailability and efficacy of bioactive compounds, vitamins, minerals, and other beneficial ingredients within the food.

The nano-encapsulation process involves enclosing these compounds in nanoscale carriers, to protect them from degradation, improve absorption, and target specific areas of the body.

This technology has a wide range of potential applications, from fortifying foods with essential nutrients to creating functional foods with targeted health benefits. It represents a promising avenue for improving the nutritional value and health impact of food products.

The premise is to have products which are clean label without any added approved chemicals used for shelf-life extension, artificial flavours and artificial colours. The products designed by Kadamba are wholesome, natural and sweetened with non-nutritive sweeteners.